September 2017

Newsletter September 2017

Wickedfood Earth Farm Sunday Lunches

This Sunday past saw the first of our Sunday mezze country lunches at Wickedfood Earth Farm. Thanks for all the support. Following the success of this first lunch, bookings are now open for our Sunday lunch on 24 September. Come enjoy a relaxed mezze country lunch, prepared on the farm, using seasonal produce. Our  lunches are built around our award winning artisan cured meats, paired with the best naturally grown vegetables and fruit available from Wickedfood Earth Farm and surrounding small scale producers, with a strong emphases on generous portions, click here….

New Saturday cooking class at Wickedfood Sunninghill

At Wickedfood cooking school we believe that everyone should be empowered to prepare quick, tasty, food, understand the fundamentals of preparing good food, and enjoy a good meal everyday, that they cook at home. With this in mind, the cooking school development team has been creating a new collection of cooking classes under the title – Dishes You Need to Know How to Cook.

On Saturday 23 September at 10am we will be running the first in the series Best Easy Chicken Recipes at 495pp. We take you through the A to Z of cooking chicken, so that when combined you will have very good all-round kitchen skills as well as a good working knowledge of preparing a variety of classic chicken dishes to become competent cook. More….

Food Garden Workshop

Whether you live in a flat, or sprawling mansion, you can grow your own food, and become more sustainable. In this workshop Wickedfood Earth Country Cooking School will show you how to establish a vegetable garden, be it a patio or hanging garden, or something more substantial. We’ll give you tips on compost making and water wise irrigation. In addition we’ll talk about seasonal crops and  crop rotation. In recognition of our gardens, the Wickedfood Earth Country Cooking School Food Gardens have recently been nominated as one of Slow Foods Gardens of Africa. During the workshop we will take you through an extensive tour of the gardens.  (R490pp, including lunch – to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za). More …

 

Online Shop

 

All produce must be pre-ordered for collection, by prior arrangement, at Wickedfood Cooking School, Sunninghill, or at Wickedfood Earth in Hekpoort. – Why not make a day of it come collect on Sunday, 24 September and stay for lunch. Wickedfood Earth Farm is a small scale sustainable farm and artisanal producer selling off small quantities of excess produce.

Specials include:

  • A new batch of bacon – Cold smoked loin, shoulder and belly bacon – sliced and vacuum packed ±200g.
  • Cabanossi – A classic Polish style dried sausage, similar to salami, made with a blend of veld raised pork and beef, finely ground, a perfect snack, two sizes – 150g sticks @ R35 each and thicker whole Cabanossi ±320g each @ R70 each.
For more information, or to book:

Cilla076 236-2345 or cilla@wickedfood.co.za

Mike – 060 761-0885 or earth@wickedfood.co.za

 

 

 

 

September 28, 2017
Newsletter September 2017