Country Lunches

Sunday Lunches

(See below for special events – pre-booking essential, for your own protection access to the property is only granted  to those people with paid up pre-bookings.)

On selected Sundays and public holidays  Wickedfood Earth Farm prepares a mezze country lunch, using the very best local, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers. The Wickedfood Earth Farm food gardens around the lunch area have been internationally recognized by Slow Food. A number of items offered on our Sunday lunch platters are also available for sale through our deli and online shop. For certain items it is advisable to pre-order to avoid disappointment.

Our lunches are prepared with a strong emphases on generous portions of our:

  • award winning artisan cured meats, all produced by the country cooking school team;
  • selection of homemade pickles all produced in the country cooking school kitchens;
  • freshly made dips from organically grown vegetables and herbs (we even make our own tahini sauce) from the country cooking school’s internationally recognized food gardens;
  • imaginative salads of fruit and vegetables also from the country cooking schools food gardens;
  • Freshly baked farm bread, baked in the country cooking school’s kitchens;
  • Farm-made seasonal dessert, and old style farm coffee.

Dates:

  • 3 December fully booked)
  • 17 December (special Xmas workshop and lunch R350pp – see below)

2018

  • 1 January – New Years day celebration lunch (R290pp)
  • 14 January
  • 28 January (BBQ inspired lunch and craft beer tasting, See below)

Cost:

  • Mezze country lunch, served from 12 to 2pm – R195pp
  • Farm-made seasonal dessert, and coffee – add R60pp
  • Food garden tour and overview of Wickedfood from 11am for ±40 minutes – add R100pp (only offered in conjunction with lunch and booked and paid for at the same time).
  • Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables.

Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply). For your own protection, access to the property is only granted those people with bookings.

 

Xmas Workshop and Lunch – 17 December

We will be offering ±1 hour hands-on workshop and Q&A session on:

  • How to make the very best liver pâté
  • how to prepare gammon;
  • great sauces for ham;
  • de-boning and stuffing a duck, a great alternative for either a hot or cold Xmas celebration;
  • The perfect Xmas pudding for hot weather – our very different take on frozen Xmas pudding .

This will be followed by a 3 course lunch of our mezze dips from our own vegetables, cured meats, two different hams, de-boned stuffed duck, with vegetables and other goodies produced on the farm, and dessert. R350pp including the workshop, bookings essential.

For more information contact: Mike on 060 761-0885 or earth@wickedfood.co.za

For bookings contact: Cilla on 076 236-2345 or cilla@wickedfood.co.za

 

BBQ inspired lunch and craft beer tasting – Sunday 28 January 2018

For this unique lunch, the Wickedfood Earth Country Cooking School staff have been inspired by the art of cooking over an open fire and the unique flavour of small batch craft beers, especially brewed for the event. The Country Cooking School staff will combine their favourite South African braai techniques, with BBQ smoking and open fire cooking techniques of the Americas, to produce some really unique meat dishes. More….

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways;
When – Sunday 28 January 2018
from 12:00;
To book
contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
CostR290pp, booking essential, limited space. For your own protection, access to the property is only granted  to those people with paid-up bookings.

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply).


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