Country Lunches

Sunday Lunches

(See below for special events – pre-booking essential, for your own protection access to the property is only granted to those people with paid up pre-bookings.)

On selected Sundays and public holidays  Wickedfood Earth Farm prepares a mezze country lunch, using the very best local grown, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers. The Wickedfood Earth Farm food gardens around the lunch area have been internationally recognized by Slow Food. A number of items offered on our Sunday lunch platters are also available for sale through our farm deli on the day that we hold events and country lunches on the farm. For certain items it is advisable to pre-order to avoid disappointment.

Wickedfood Earth Farm & Country Cooking School is proud to be a member of Slow Food Chefs’ Alliance, South Africa. The Alliance is an international network of chefs who are committed to promoting small-scale, locally produced “good, clean and fair” foods, safeguarding agricultural biodiversity at risk of extinction and giving visibility and the proper value to their supplying producers. www.slowfoodfoundation.com/alliance.

Our lunches are in the form of a selection of ±20 generous mezza dishes to share, all prepared with a strong emphases on our seasonal farm produce including:

  • Freshly baked farm bread, baked in the country cooking school’s kitchens;
  • award winning artisan cured meats and farm made soft cheeses made at the country cooking school;
  • farm made Pâtés, pies, and terrines;
  • homemade pickles all produced in the country cooking school kitchens;
  • freshly made dips from organically grown vegetables and herbs (we even make our own tahini sauce) from the country cooking school’s internationally recognized food gardens;
  • imaginative salads of fruit and vegetables also from the country cooking schools food gardens;
  • Farm-made seasonal dessert.

Dates:

  •   3 June – Mezze country lunch
  • 17 June – special veld-raised, wood roasted, Suckling pig lunch, see below
  • 24 June – Mezze country lunch
  •   8 July – special Veld-raised beef lunch, see below
  • 22 July – Mezze country lunch

Cost:

  • Mezze country lunch, served from 12 to 2pm – R255pp (see separate costings for special lunches)
  • Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables.

Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event). For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditionsapply). For your own protection, access to the property is only granted those people with bookings.

Special events Lunches

Over the next three months the cooking school at Wickedfood Earth Farmwill be hosting 3 exclusive Sunday lunches to showcase the flavourful antibiotic and growth hormone-free veld-raised meat we produce on the farm.

17 June – Roast Suckling Pig Lunch

In celebration of our new Kolbroek breeding programme and this Slow Food Ark of Taste product, we will be hosting a lunch bridging together 2 generations of our breeding programme. This 4-course meal will include a selection of cured meats from the last of our slaughtered older sows, to wood roasted suckling pig. accompanied by farm grown winter crops including blue sweet potato and Flat White Boer Pumpkin, also a Slow Food Ark of Taste product. (R350pp). More…

8 JulyVeld Raised Beef Lunch

All our beef is veld-raised on the farm, slaughtered, hung and butchered locally. We showcase true nose to tail eating, through some very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once off beef event. (R350pp). More…

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditionsapply). For your own protection, access to the property is only granted those people with bookings.

Past events:

BBQ and beer tasting Pedi Open Day Xmas Lunch Workshop 2017

Autumn Pedi Lamb Feast 13 May 2018

Building on the success of out last Pedi event, we once again showcased that veld raised Pedi lamb and mutton has more flavour then most Lamb from the famed Karoo meat. We used unique cooking methods and seasonal produce to create a memorable event. (R350pp). More….

 

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