Country Lunches

 

Sunday Lunches

(See below for special events – pre-booking essential, for your own protection access to the property is only granted to those people with paid up pre-bookings.)

On selected Sundays and public holidays  Wickedfood Earth Farm prepares a mezze country lunch, using the very best local, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers. The Wickedfood Earth Farm food gardens around the lunch area have been internationally recognized by Slow Food. A number of items offered on our Sunday lunch platters are also available for sale through our deli and online shop. For certain items it is advisable to pre-order to avoid disappointment.

Our lunches are in the form of a selection of ±20 generous mezza dishes to share, all prepared with a strong emphases on our seasonal farm produce including:

  • Freshly baked farm bread, baked in the country cooking school’s kitchens;
  • award winning artisan cured meats and farm made soft cheeses;
  • farm made Pâtés, pies, and terrines;
  • homemade pickles all produced in the country cooking school kitchens;
  • freshly made dips from organically grown vegetables and herbs (we even make our own tahini sauce) from the country cooking school’s internationally recognized food gardens;
  • imaginative salads of fruit and vegetables also from the country cooking schools food gardens;
  • Farm-made seasonal dessert.

Dates:

  • 31 March
  • 15  April
  • 29 April – special veld-raised beef lunch, see below
  • 1  May
  • 13 May – special veld-raised Pedi lamb lunch, see below
  • 17 June – special veld-raised, wood roasted, suckling pig lunch, see below
  • 24 June

Cost:

  • Mezze country lunch, served from 12 to 2pm – R255pp (see separate costings for special lunches)
  • Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables.

Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply). For your own protection, access to the property is only granted those people with bookings.

 

Special events Lunches

Over the next three months the cooking school at Wickedfood Earth Farm will be hosting 3 exclusive Sunday lunches to showcase the flavourful antibiotic and growth hormone-free veld-raised meat we produce on the farm.

29 April – Veld Raised Beef Lunch

We have taken our old original bull in for slaughter, hung and butchered him – a dignified death to a long serving member of the farm. We will pay respect to his life by showcasing what can be done with mature beef through very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once off beef event. (R350pp). More…

13 May – Autumn Pedi Lamb Feast

Building on the success of out last Pedi event, we plan to once again showcase that veld raised Pedi lamb and mutton has more flavour then most Lamb from the famed Karoo meat. Once again we will be using unique cooking methods and seasonal produce to create a memorable event. (R350pp). More….

17 June – Roast Suckling Pig Lunch

In celebration of our new Kolbroek breeding programme and this Slow Food Ark of Taste product, we will be hosting a lunch bridging together 2 generations of our breeding programme. This 4-course meal will include a selection of cured meats from the last of our slaughtered older sows, to wood roasted suckling pig. accompanied by farm grown winter crops including blue sweet potato and Flat White Boer Pumpkin, also a Slow Food Ark of Taste product. (R350pp). More…

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply). For your own protection, access to the property is only granted those people with bookings.

Past events:

BBQ and beer tasting

Pedi Open Day

Xmas Lunch Workshop 2017

 


Responses to Country Lunches

  1. [...] Wickedfood Earth Country Cooking School has become sinonomous with great Xmas cooking workshops, where we give you tips and ideas on how to prepare some slightly different wow factor dishes with confedence to make your Xmas celebrations a memorable event. This year we will again be offering ±1 hour hands-on workshop and Q&A session on: [...]

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