Autumn Pedi Lamb Feast


13 May – Autumn Pedi Lamb Feast

Building on the success of the last Pedi event at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi lamb and mutton have more flavour than most lamb from the famed Karoo meat. The cooking school chef will be using unique cooking methods and seasonal produce to create a memorable event autumn feast.

At Wickedfood Earth we run a small breeding herd of  indigenous Pedi sheep. The Pedi sheep breed occurred originally  south of the Soutpansberg and are typical of indigenous sheep found throughout southern Africa. It is an easy sheep to farm with and produces a good quality meat as well as a distinctive hair hide.


The feast will have strong  Middle Eastern undertones.  Apart from the meal, Mike will present an insightful talk about ethically-raised indigenous veld-raised meat in general as well as why Pedi sheep meat is superior, and the secrets on how we at Wickedfood Earth Farm country cooking school get the best out of cooking with it. All recipes used are authentic, handed down to Cilla from her grandmother, A Lebanese emergent.
  • Starter -  A wide selection of mezze, all grown on Wickedfood Earth Farm including the chickpeas, sesame seeds for the tahini, and eggplant. The highlight will be Lebanon’s national dish, kibbe, a raw, spiced lamb similar to tartare;
  • Main course - Roast lamb platter, with different cuts of lamb and roast autumn vegetables;
  • Dessert – Baklava.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways;
When – Sunday 13 May
at 12:00;
To book
contact Cilla – 076 236-2345 or
PriceR350pp booking essential, limited space.

For more information, or to book Contact Cilla on 076 236-2345 or Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 16 (terms and conditions apply).

For your own protection, access to the property is only granted to those people with bookings.  Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

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