2017 programme

Wickedfood Earth Country Cooking School programme 2017

Country Cooking Classes - from foods of the world, how to use different cuts of meat, and seasonal local ingredients, to establishing your own food gardens, and kitchen confidence. To ensure that every student gets the maximum from our cooking classes, participation is limited to a maximum of 16 students, each 3 to 6 students have their own fully-equipped cooking station. More …

Food skills workshops - Not only will you learn specialist skills, but you also get to take home the fruits of your labour. Cooking courses range from basic butchering, sausage making and charcuterie, to bread baking, cheese making, preserving, and a lot more. As these are in-depth hands-on cooking classes, we limit participation to a maximum of 16 students.

Sunday 17 September at 9:30am  Sustainable living - From Earth to plate

Whether you live in a flat, or sprawling mansion, you can grow your own food, and therefore become more sustainable. In this Food Garden Workshop we show you how to establish a vegetable garden, be it a patio or hanging garden, or something more substantial. We’ll give you tips on compost making and water wise irrigation. In addition we’ll talk about seasonal crops and crop rotation. Back in the kitchen, we will cook a few seasonal vegetables and give you tips on how to get the most out of the seasonal bounty. Included in the price is a 3 course lunch. (R490pp. No children under 16). More …

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