Country Lunches

Sunday Lunches

(see below for special events)

On selected Sundays Wickedfood Earth Farm prepares a mezze country lunch, using the very best local, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers, with a strong emphases on generous portions of our:

  • award winning artisan cured meats, all produced by the country cooking school team;
  • selection of homemade pickles all produced in the country cooking school kitchens;
  • freshly made dips from organically grown vegetables and herbs (we even make our own tahini sauce) from the country cooking school’s internationally recognized food gardens;
  • imaginative salads of fruit and vegetables also from the country cooking schools food gardens;
  • Freshly baked farm bread, baked in the country cooking school’s kitchens;
  • Farm-made seasonal dessert, and old style farm coffee.

Dates:

  • September – 24 and
  • September 25 – see below for details
  • October – 8 and 22
  • November – 5 and 19

Cost:

  • Mezze country lunch, served from 12 to 2pm – R195pp
  • Farm-made seasonal dessert, and coffee – add R60pp
  • Farm tour from 11 to 12 – add R50pp (only offered in conjunction with lunch and booked and paid for at the same time).
  • Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables.

Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 10 (terms and conditions apply).

 

Braai Day, 3 course BBQ inspired lunch – Monday 25 September

For this unique lunch, we have been inspired by the art of cooking over an open fire. We combine our favourite South African braai techniques, with BBQ smoking techniques of the American South to produce some really unique meat dishes. All the produce for this event will  showcase the fantastic flavour of Wickedfood Earth organically grown fruit and vegetables, and meat, including our indigenous veld-raised Pedi sheep, free-range pork and beef. True country cooking at its very best.

  • Starter -  A wide selection of mezze, all grown on Wickedfood Earth Farm cured meats, homemade pickles, freshly made dips and freshly baked farm bread, all produced by the country cooking school;
  • Main course - Roast meat platter, including pork ribs, lamb sosaties, hot smoked, slow cooked beef brisket, and our famous boerewors;  seasonal vegetables; farm salad and our all time favourite steamed mealie bread;
  • Dessert – berry crumble using farm-grown fruit, served with home made ice-cream.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways;
WhenMonday 25 September
from 12:00 (kitchen closes at 2pm);
To book
contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
PriceBooking essential, limited space, R250pp.

Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables. Space for this exclusive lunch at Wickedfood Earth Country Cooking School is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (with enough lead-in time, we can re-create this event for your exclusive group).

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 10 (terms and conditions apply).


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