BBQ lunch & beer tasting

BBQ inspired lunch and craft beer tasting – Sunday 28 January 2018

For this unique lunch, the Wickedfood Earth Country Cooking School staff have been inspired by the art of cooking over an open fire and the unique flavour of small batch craft beers, especially brewed for the event. The Country Cooking School staff will combine their favourite South African braai techniques, with BBQ smoking and open fire cooking techniques of the Americas, to produce some really unique meat dishes

All the produce for this event will  showcase the fantastic flavour of Wickedfood Earth organically grown fruit, vegetables and veld raised meat, including our indigenous veld-raised Pedi sheep, free-range pork and beef. True country cooking at its very best.

The meal will be in the form of a tapas tasting menu consisting of a selection of  dishes, each one representing a different cut of meat, and/or cooking technique, with the appropriate sides, and each paired with a different beer. We will crown the whole feast off with a delicious medley of desserts, showcasing the best of our seasonal fruit, and home made ice-cream.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways;
When – Sunday 28 January
from 12:00;
To book
contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
CostR290pp, Booking essential, limited space.

Please note we are not licensed so you are welcome to bring your own drinks and ice. We supply jugs of chilled water on the tables. Space for this exclusive lunch at Wickedfood Earth Country Cooking School is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (with enough lead-in time, we can re-create this event for your exclusive group).

Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 10 (terms and conditions apply).


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