Lunch Events 2018


Special Lunch Events

Over the next three months Wickedfood Earth Country Cooking School will be hosting 3 exclusive Sunday lunches to showcase the flavourful antibiotic and growth hormone-free veld-raised meat we produce on the farm.

8 July – Veld Raised Beef Lunch

All our beef is veld-raised on the farm, slaughtered, hung and butchered locally. At  the Country Cooking School we showcase true nose to tail eating, through some very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once off beef event. (R350pp). More…

12 AugustVenison Tasting Menu

A Venison 4-course feast, showcase the best of venison, traditional South African recipes given a facelift, from our farm made air dried carpaccio, pâtés and terrines, to suculent wood roasted leg of venison, and pan fried pancetta wrapped loin, served with farm grown winter vegetables, and of course a hearty winter pudding. More…

For more information, or to book Contact Cilla on 076 236-2345 or Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply).

For your own protection, access to the property is only granted those people with bookings.  Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).