Newsflash May 2018

Hi

Slow Food Chefs’ Alliance, South Africa, was officially launched internationally on 5 May. Wickedfood Earth Farm is proud to be a have been invited as a member of the alliance. The Alliance is an international network of chefs who are committed to promoting small-scale, locally produced “good, clean and fair” foods, safeguarding agricultural biodiversity at risk of extinction, and giving visibility and the proper value to their supplying producers.

In recognition we are encompassing the spirit of the alliance with our Autumn Pedi Lamb Feast, this coming Sunday, 13 May. 95% of all ingredients used in the lunch will be sourced either from Wickedfood Earth Country Cooking School Food Gardens or from other small-scale producers in the area.

Menu

(For the full menu, click here)

  • Starter -  A wide selection of mezze, all grown on Wickedfood Earth Farm including the chickpeas, sesame seeds for the tahini, and eggplant. The highlight will be Lebanon’s national dish, kibbe, a raw, spiced lamb similar to tartare;
  • Main course - Roast lamb platter, with different cuts of lamb;
  • Dessert – Baklava.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways;

WhenSunday 13 May at 12:00;

To bookcontact Cilla – 076 236-2345 or cilla@wickedfood.co.za

PriceR350pp booking essential, limited space.

 

Other Events

On selected Sundays and public holidays  Wickedfood Earth Farm prepares a mezze country lunch, using the very best local, seasonal produce. Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers. The Wickedfood Earth Farm food gardens around the lunch area have been internationally recognized by Slow Food. A number of items offered on our Sunday lunch platters are also available for sale through our deli on the farm. For certain items it is advisable to pre-order to avoid disappointment.

Dates:

  • 13 May – special veld-raised Pedi lamb lunch
  • 3 June – Mezze country lunch
  • 17 June – special veld-raised, wood roasted, suckling pig lunch, more…
  • 24 June – Mezze country lunch

 

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 16 (terms and conditions apply). For your own protection, access to the property is only granted to those people with bookings.  Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

 

 

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