Newsletter January 2017

Hello fellow cook,

Welcome to our first newsletter for 2017. We have some great food events planned for you this year. Wickedfood Earth Country Cooking Schools’ 2017 programme is now live. Both Wickedfood Cooking Schools will again be offering 4 romantic Valentines’ Events. Wickedfood Earth is offering a selection of delicious themed country lunches and cooking workshops, including our ever popular winter charcuterie workshops.

Our kitchen has been busy processing, drying and bottling our excess fruit and vegetables. This includes our Roasted chilli, Red pepper & aubergine relish, Spicy Curried Aubergine Relish, and 50g snack packs of preservative-free dried peach and apricot. We are also planning some great meat options, and will send out a notification shortly.

And if that’s not enough this year Wickedfood Cooking schools are planning to franchise – with over 15 years of experience of running cooking schools, we feel that it is time to share our knowledge with others. Wickedfood has been tailor-making food-related functions for our clients for over 15 years. Apart for our classes for hobby cooks, both venues also lend themselves to group events, from team building and client entertainment, to corporate functions, product launches, kitchen teas and milestone birthdays. More …

 

Valentines classes

Our Valentines classes at Wickedfood are always very popular and usually sell out quite quickly. This year we have 4 classes where you can spend a few hours with your love in our kitchens cooking a 4-course meal to feast on. Follow the link for more information on lunches at Wickedfood Earth or dinners at Wickedfood Sunninghill. More …

 

Programme for 2017

On selected Sundays and Public Holidays Wickedfood Earth Farm prepares from a 4-course banquet to tasting menus of up to 15-courses, with all the trimmings, using the very best local, seasonal ingredients. Each meal is built around a theme, be it a national cuisine or a seasonal ingredient.  Wickedfood Earth Country Cooking School offers a selection of cooking classes and cooking workshops from foods of the world, how to use different cuts of meat, and seasonal local ingredients, to establishing your own food gardens, and kitchen confidence. To ensure that every student gets the maximum from our cooking classes, participation is limited to a maximum of 16 students, each 3 to 6 students has their own fully-equipped cooking station. More …

 

Charcuterie workshops

Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and ham. At our country cooking school we offer hands-on charcuterie workshops where we share the knowledge we have accumulated over the years on processing pork and other meats. More ….

 

Wickedfood is franchising

With over 15 years of experience, Wickedfood Cooking School has become the leading cooking school for hobby cooks and corporate team building events. We feel that it is now time to share this experience. If you are self motivated, love to cook and share your passion, then this may be an opportunity for you. We have a number of school models available, from small home based businesses to larger operations that can handle up to 60 clients. for more information e-mail mike@wickedfood.co.za

 

Happy cooking, look forward to welcoming you to one of our classes in the not-too-distant future.

 

To book contact Cilla on 076 236-2345 or  cilla@wickedfood.co.za

 

 


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