Newsletter July 2015

We are now in our second month for our Meat Box, thanks to all of you for your support. We were overwhelmed by the number of orders,  so please get your order in early for the next box to avoid disappointment – orders close next Wednesday 15 July, with collection at Wickedfood Cooking School, Sunninghill on Saturday 18 July, or at Wickedfood Earth in Hekpoort at a convenient time for you. See below for details, or click here to receive an order form

On the first Saturday of July, Wickedfood Earth Farm products were sold for the first time at the monthly Pretoria Banting Market at the National Botanical gardens. Our products were very well received, and as from August we will also be dropping off Meat Box orders at this market for all our Pretoria clients.

Sale of produce

Our meat has no MSG, and is liquid smoke, nitrate & nitrite, gluten and cereal free, and is therefore banting friendly.

This month’s meat box – R650:

A selection of truly unique meats from ethically raised animals. We flash freeze and vacuum seal all our meat to lock in freshness at its peak. Click here to receive an order form.

  • 1 x Pork belly – ± 1kg per pack – see recipe;
  • 2 x brined & smoked pork hock – great for winter soups;
  • 3 x 500g sausage – venison boerewors, spicy pork (chourizo) and Italian style sausage;
  • 1 x 300g thin chicken and sun-dried tomato sausage;
  • 1 bottle pork rillettes – slow cooked, shredded belly;
  • 2 x hot smoked bacon – 1 x loin, 1 x belly;
  • 2 x 100g packs sliced cured meats -  coppa (cured pork neck) and pancetta;
  • 1 x cured venison carpaccio – 50g
  • 1 x Carbanossi sticks – spiced thin pork salamis ±130g
  • 1 x 80g pack sliced salami;
  • 1 x pack droewors + 1 pack biltong.

Regular orders

For those who want to make up their own order, we also offer the opportunity of making up a custom order from our list of available products, which we will also drop off on Saturday 18 July to Wickedfood Cooking School in Sunninghill.

 

 About Wickedfood Earth

Over the last 5 years Mike and Cilla have developed the farm along permaculture principles. Wickedfood Earth has extensive herb and vegetable gardens, a large fruit and berry orchard, and stocks a variety of livestock, including a small heard of indigenous Pedi sheep, a veld-raised drove of pigs, cattle, chickens and geese.

We are doing ongoing research on different pig breeds and free-range pig farming. Our animals are naturally veld-raised in small groups in large camps, which ensures that we are able to produce happy, healthy, flavourful meat. All of our animals are raised free of antibiotics, growth promotants or animal bi-products. This ensures a healthy, consistent product year round.

Our community upliftment training project gives back to the community in the form of skills training. To date over 200 students have benefited from our various programs.

Specialist Functions

Wickedfood Earth also encompasses a fully-fitted teaching kitchen and lecture room, where we are able to organize specialist events. It is through these events that we raise funds for the on-going research and our education programmes. For more information on our extensive corporate, group and individual programmes click here ….

For more information contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

 

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