Newsletter

At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments, at our weekly Community Country Food Market as well as the Wickedfood Country Cooking School. Should you wish to subscribe to this newsletter, please fill out the form below.

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Recent Newsletter Posts

Newsletter July 2017

Hello fellow cook, Welcome to our July newsletter for Wickedfood Earth Farm and Country Cooking School. Over the past few weeks we have been busy with meat processing and have great stock once again in our on-line shop, including: a new batch of bacon, a selection of sausage, cured meat, [more]

Newsletter June 2017

Hello fellow cook, Welcome to our June newsletter for Wickedfood Earth Country Cooking School. Our first winter charcuterie workshop on 14 May, was fully subscribed. Our next workshop, on sausage making is this coming Sunday, 18 June, a great Fathers Day gift. Don't delay booking. At the [more]

Newsletter April 2017

Hello fellow cook, Welcome to our April newsletter. Wickedfood Earth Country Cooking School has some great food events planned leading into autumn, especially for those of you who are planning to stay in Gauteng over the Easter public holiday season. Space for our ever popular winter [more]

Newsletter March 2017

Hello fellow cook, Welcome to our March newsletter. Wickedfood Earth Country Cooking School has some great food events planned for the next two months especially for those of you who are planning to stay in Gauteng over the Easter public holiday season. These include two delicious themed [more]

Newsletter December 2016

Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it was a cooking workshop, team-building cooking class, one of our feasts, or purchasing product from our online shop, it is through your ongoing generous support that we are able [more]

Newsletter November 2016

Under 2 months to Christmas. At Wickedfood Earth Farm we have started to cure hams from 2,5kg to ±6 kg. A very limited number of both hot and cold smoked hand-crafted hams are still available. We will also be offering specially prepared pork loins, both on and off the bone at around 4kg each, [more]

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