At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments regarding our food events, Sunday Lunches and Wickedfood Country Cooking School programme.  Should you wish to subscribe to this newsletter, please fill out the form below.

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Recent Newsletter Posts

Newsletter May 2018

Hi all, The big news of the month is that Wickedfood Earth Farm & Country Cooking School  is proud to announce that it has been invited to become a member of Slow Food Chefs’ Alliance, South Africa. The Alliance is an international network of chefs who are committed to promoting [more]

Newsflash May 2018

Hi Slow Food Chefs’ Alliance, South Africa, was officially launched internationally on 5 May. Wickedfood Earth Farm is proud to be a have been invited as a member of the alliance. The Alliance is an international network of chefs who are committed to promoting small-scale, locally produced [more]

Newsletter update April 2018

For the last long weekend until August Wickedfood Earth Country Cooking School is making this coming  weekend a weekend of delicious food. We have 2 very different events to choose from: 29 April - Veld raised Beef Lunch. We showcase what can be done with mature beef through very different [more]

Newsletter April 2018

Hi The rally cry for the first four months of 2018 seems to be "... how quickly the first quarter of this year has flown ...". Certainly true for us at Wickedfood Earth Country cooking School. Over the past few months  the Country Cooking School  has enjoyed hosting a number of corporate and [more]

Salone/Terra Madre overview 2010

38 Delegates from south Africa made up as follows: 12 from Gauteng (3 from NGO's) 10 from Cape Town/Stellenbosch (3 from NGO's) 8 from KZN (6 from Dbn town counsel) 4 from Garden route New Slow Food in Graaf Reinett What was on offer at Terra Madre 3 halls of food products  - over [more]

January 2018 Newsletter

Hi all, Welcome to 2018, we look forward to making this year a memorable food year for you. At Wickedfood Earth Country Cooking School have a lot planned and will keep you updated through our newsletter. Over the next two months the cooking school has the following scheduled (see below for more [more]

One Response to Newsletter

  1. Dudley Long says:

    hi there, please send me more info on your market. when and how often does it happen?

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