At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments, at our weekly Community Country Food Market as well as the Wickedfood Country Cooking School. Should you wish to subscribe to this newsletter, please fill out the form below.

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Recent Newsletter Posts

Newsletter October 2017

Hello fellow cook, September was a good month for us at Wickedfood Earth Farm. Our Sunday mezze country lunches have taken off well with both September dates well supported. We have two dates scheduled for October - 8 and 22 October, hope to see you at one; Our  Food Garden Workshop was [more]

Newsletter September 2017

Wickedfood Earth Farm Sunday Lunches This Sunday past saw the first of our Sunday mezze country lunches at Wickedfood Earth Farm. Thanks for all the support. Following the success of this first lunch, bookings are now open for our Sunday lunch on 24 September. Come enjoy a relaxed mezze country [more]

Newsletter August 2017

Hello fellow cook, Wickedfood Earth Farm is starting a brand new chapter, as of Sunday 10 September Wickedfood Earth Farm will be offering mezze country lunches, and to kick off, the first 10 people to book will receive a 50% discount (booking essential). More .... Spring is definitely here [more]

Newsletter July 2017

Hello fellow cook, Welcome to our July newsletter for Wickedfood Earth Farm and Country Cooking School. Over the past few weeks we have been busy with meat processing and have great stock once again in our on-line shop, including: a new batch of bacon, a selection of sausage, cured meat, [more]

Newsletter June 2017

Hello fellow cook, Welcome to our June newsletter for Wickedfood Earth Country Cooking School. Our first winter charcuterie workshop on 14 May, was fully subscribed. Our next workshop, on sausage making is this coming Sunday, 18 June, a great Fathers Day gift. Don't delay booking. At the [more]

Newsletter April 2017

Hello fellow cook, Welcome to our April newsletter. Wickedfood Earth Country Cooking School has some great food events planned leading into autumn, especially for those of you who are planning to stay in Gauteng over the Easter public holiday season. Space for our ever popular winter [more]

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