Newsletter

At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments regarding our food events, Sunday Lunches and Wickedfood Country Cooking School programme.  Should you wish to subscribe to this newsletter, please fill out the form below.

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Recent Newsletter Posts

Newsletter August 2018

Hi all July was a trying month for us on Wickedfood Earth Farm, our main borehole ran dry, and our website was hacked. From a water perspective, we were able to open up our old borehole and renovate the windmill, so are once again irrigating our garlic, and are now using wind-power. Hoping for [more]

Newsletter July 2018

Hi All It's hard to imagine that we are already more than half way through the year. Winter has definitely arrived with frost every morning on the farm. For us, frost is a blessing as it ensures cold units, without which we do not get a good garlic or fruit harvest in the new growing [more]

Newsletter May 2018

Hi all, The big news of the month is that Wickedfood Earth Farm & Country Cooking School  is proud to announce that it has been invited to become a member of Slow Food Chefs’ Alliance, South Africa. The Alliance is an international network of chefs who are committed to promoting [more]

Newsflash May 2018

Hi Slow Food Chefs’ Alliance, South Africa, was officially launched internationally on 5 May. Wickedfood Earth Farm is proud to be a have been invited as a member of the alliance. The Alliance is an international network of chefs who are committed to promoting small-scale, locally produced [more]

Newsletter update April 2018

For the last long weekend until August Wickedfood Earth Country Cooking School is making this coming  weekend a weekend of delicious food. We have 2 very different events to choose from: 29 April - Veld raised Beef Lunch. We showcase what can be done with mature beef through very different [more]

Newsletter April 2018

Hi The rally cry for the first four months of 2018 seems to be "... how quickly the first quarter of this year has flown ...". Certainly true for us at Wickedfood Earth Country cooking School. Over the past few months  the Country Cooking School  has enjoyed hosting a number of corporate and [more]