Preserving Workshop

 

It’s coming to the end of the fruit season. This season’s fruit on the whole, was rather disappointing, but thankfully we are in the midst of a bumper crop of Cling peaches from the cooking school food gardens. Come celebrate the crop at Wickedfood Earth Farm. At the Country Cooking School, we will show you 6 delicious ways of locking all that summer goodness up in a bottle to enjoy at a later date, as well as teaching you the secrets of successful preserving and bottling in this preserving workshop. And to crown it all off, enjoy a peach inspired lunch and take home 6 bottles of preserves one sample of each product made during the cooking workshop.

Techniques covered in this workshop will include:

  • General principles of preserving and preparing fruit for processing, including some secrets on easy pealing difficult fruit;
  • Working with sugar, vinegar, spices and herbs;
  • Bottling of whole fruit in syrup and alcohol;
  • Jam making;
  • Interesting fruit and vegetable combinations for chutneys and relishes;
  • How to make delicious fruit sauces and syrups.

 

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways.
When
Saturday 13 January from 9:30, workshop starts at 10am sharp;
To book
contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
Price –  R750pp including R250 worth of bottled fruit to take home, and lunch. Booking essential, limited space.

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