Special Lunch Events

March 26th, 2018

Apart from our regular Mezze country lunchesWickedfood Earth Country Cooking School also hosts a number of exclusive Sunday lunches to showcase the flavourful antibiotic and growth hormone-free veld-raised meat we produce on the farm. Next events:

12 AugustVenison Tasting Menu

A Venison 20 dish, 4-course feast, showcase the best of venison, traditional South African recipes given a facelift, from our farm made air dried carpaccio, pâtés and terrines, to suculent wood roasted leg of venison, and pan fried pancetta wrapped loin, served with farm grown winter vegetables, and of course a hearty winter pudding. More…

For more information, or to book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za. Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 16 (terms and conditions apply).

For your own protection, access to the property is only granted to those people with bookings.  Space for these special exclusive lunch events, at Wickedfood Earth Country Cooking School, is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (or with enough lead-in time, you can book the venue for an exclusive event).

 

Past events

29 April – Veld-raised Beef Lunch

At Wickedfood Earth Farm we have taken our old original bull in for slaughter, hung and butchered him – a dignified death to a long serving member of the farm. Wickedfood Earth Country Cooking School will pay respect to his life by showcasing what can be done with mature beef through very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once-off beef event. (R350pp) More…

13 May – Autumn Pedi Lamb Feast

Building on the success of out last Pedi event, we plan once again to showcase that veld-raised Pedi lamb and mutton has more flavour than most Lamb from the famed Karoo meat. Once again we will be using unique cooking methods and seasonal produce to create a memorable event. (R350pp) More…

17 June – Roast Suckling Pig Lunch

In celebration of our new Kolbroek breeding programme and this Slow Food Ark of Taste product, we will be hosting a lunch bridging together 2 generations of our breeding programme. This 4-course meal will include a selection of cured meats from the last of our slaughtered older sows, to wood-roasted suckling pig, accompanied by farm grown winter crops including blue sweet potato and Flat White Boer Pumpkin, also a Slow Food Ark of Taste product. (R350pp) More…

8 July – Veld Raised Beef Lunch

All our beef is veld-raised on the farm, slaughtered, hung and butchered locally. At  the Country Cooking School we showcase true nose to tail eating, through some very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once off beef event. (R350pp). More…