Veld-raised Beef Lunch


29 April – Veld-raised Beef Lunch

At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete trace-ability of all our meat. All the cattle that we use are veld-raised, and completely free-range, using no routine antibiotics and growth hormones or stimulants. Our animals take on average, twice as long to reach maturity as factory-farmed animals. This means that the muscles of the animals get to work, which ensures added flavour. We have taken our original old bull in for slaughter, hung and butchered him – a dignified death to a long serving member of the farm.

The Wickedfood Earth Country Cooking School team will pay respect to his life by showcasing what can be done with mature beef through very different beef preparation, cooking and presentation techniques, a 4-course meal to remember, that you’ll very seldom have the opportunity to sample – a truly once off beef event. The Country Cooking School staff will combine their favourite South African braai techniques, with long slow BBQ smoking, slow roasting and braising, to produce some really unique dishes and sides – beef pâté, farm-made sausage, slow-cooked beef cheeks, and hot-smoked brisket. And to top it all off, we will be offering a hearty seasonal dessert.

All the produce for this event will  showcase the fantastic flavour of Wickedfood Earth Country Cooking School’s organically grown fruit, farm made preserves and veld-raised meat.

WhereWickedfood Earth Farm Country Cooking School, Hekpoort, ±70km from Fourways;

WhenSunday 29 April from 12:00;

To bookcontact Cilla – 076 236-2345 or

CostR350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.

Space for this exclusive lunch at Wickedfood Earth Country Cooking School is limited to a maximum of 40, so book early to avoid disappointment. Guests will have a choice of sitting at our magnificent communal long table, or for parties of 4, 6, 8 or 10 at their own tables (with enough lead-in time, we can re-create this event for your exclusive group). Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 16 (terms and conditions apply).

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