Venison a taste of tradition

Background

In South Africa we have fantastic ethically harvested venison. In our area a wide variety of antelope have been re-introduced.  At this lunch we showcase the best of venison. We take traditional South African recipes and give them a facelift, from our popular air dried carpaccio and mini venison pies, to perfectly cooked venison roast, two ways, with all the trimmings, and of course a sticky winter pudding.

Menu

Venison – a taste of tradition – including an insightful talk about ethically raised and harvested venison and secrets on how we at Wickedfood Earth Farm get the best out of cooking with it .
  • StarterWickedfood Earth Artisanal air dried venison carpaccio and shaved root vegetables;
  • First course -  venison boerewors and mash – our interpretation of a classic theme;
  • Soup – a clear venison soup with marrow dumplings;
  • Main course - venison pie, perfectly cooked venison roast two ways, and roast winter vegetables;
  • Dessert – Hearty winter pudding surprise.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways.
When
Monday 10 August at 12:00
To book
contact Cilla – 076 236-2345 or cilla@wickedfood.co.za
PriceBooking essential, limited space, R295pp.

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